匠の技 (takumi no waza — the skill of a master craftsman). Made in Japan using techniques refined over generations, our Japanese chef knives are renowned for exceptional sharpness, balance and longevity. A serious investment for any home cook or professional chef who values the very best tools in their kitchen.
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Yoshihiro Sujihiki Japanese Chefs Knife 240mm
Regular price £480.00 GBPRegular priceUnit price per -
Yoshihiro Gyuto Japanese Chefs Knife 240mm
Regular price £460.00 GBPRegular priceUnit price per -
Yoshihiro Nakiri Japanese Chefs Knife 165mm
Regular price £390.00 GBPRegular priceUnit price per -
Yoshihiro Paring Japanese Chefs Knife 85mm
Regular price £350.00 GBPRegular priceUnit price per -
Yoshihiro Usuba Bocho Japanese Knife 160mm
Regular price £450.00 GBPRegular priceUnit price per
