Yoshihiro Paring Japanese Chefs Knife 85mm

Exclusive to The Japanese Shop, the Yoshihiro Paring Japanese Chefs Knife 85mm is a professional Japanese chefs knife made from stain resistant Damascus steel and a mahogany wood handle. This superb quality Japanese knife has a symmetrical 50:50 double edged blade, a unique and beautiful.

Exclusive to The Japanese Shop, the Yoshihiro Paring Japanese Chefs Knife 85mm is a professional Japanese chefs knife made from stain resistant Damascus steel and a mahogany wood handle. This superb quality Japanese knife has a symmetrical 50:50 double edged blade, a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and a hardness Rockwell C scale of 57. It is suitable for both right and left-handed individuals and is perfectly balanced for peeling fruits and vegetables, ideal for hand-held cutting. These Japanese kitchen knives also have a beautiful wood grain effect on the blade called senbon kurokaki, which means one in a thousand black persimmon trees, regarded as the most valuable wood and were presented to Japanese emperors in ancient times. The Yoshihiro Paring Japanese Chefs Knife 85mm is an ideal Japanese gift for an enthusiastic amateur or professional chef!

Blade size: 8.5cm / 3.25 inches Knife size: 19.5cm / 7.5 inches

Buy your Yoshihiro Paring Japanese Chefs Knife 85mm online and have it gift wrapped free of charge!

Note: To get the best from your knife we recommend that you never wash it in the dishwasher, wipe it dry after use to prevent rusting and always use sharpening stones to sharpen or hone your knife. This bladed product is not for sale to people under the age of 18.