Yoshihiro Nakiri Japanese Chefs Knife 165mm

Exclusive to The Japanese Shop, the Yoshihiro Nakiri Japanese Chefs Knife 165mm is a superb quality Japanese kitchen knife made from stain resistant Damascus steel and a mahogany wood handle. The nakiri is a Japanese chopping knife, similar to the usuba and ideal for chopping vegetables..

Exclusive to The Japanese Shop, the Yoshihiro Nakiri Japanese Chefs Knife 165mm is a superb quality Japanese kitchen knife made from stain resistant Damascus steel and a mahogany wood handle. The nakiri is a Japanese chopping knife, similar to the usubaand ideal for chopping vegetables. It has a symmetrical 50:50 double edged blade and a unique hammered texture, or tsuchi-me. These traditional Japanese kitchen knives also have a beautiful wood grain effect on the blade called senbon kurokaki, which means one in a thousand black persimmon trees, regarded as the most valuable wood and were presented to Japanese emperors in ancient times. The Yoshihiro Nakiri Japanese Chefs Knife 165mm is an ideal Japanese gift for an enthusiastic amateur or a professional chef!

Blade size: 16.5cm / 6.5 inches Knife size: 28.5cm / 11.25 inches

Buy your Yoshihiro Nakiri Japanese Chefs Knife 165mm online and have it gift wrapped free of charge!

Note: To get the best from your knife we recommend that you never wash it in the dishwasher, wipe it dry after use to prevent rusting and always use sharpening stones to sharpen or hone your knife. This bladed product is not for sale to people under the age of 18.