Yoshihiro Sujihiki Japanese Chefs Knife 240mm

Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. A Japanese knife for professional chefs, it has a symmetrical 50:50 double...

Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. A Japanese knife for professional chefs, it has a symmetrical 50:50 double edged blade with a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and hardness Rockwell C scale of 57. The Sujihiki is best suited to slicing so is ideal for slicing boneless fish filets, boneless roasts, hams and poultry breasts. It also has a beautiful wood grain effect on the blade called senbon kurokaki, which means one in a thousand black persimmon trees, regarded as the most valuable wood and was presented to Japanese emperors in ancient times. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is an ideal Japanese gift for an enthusiastic amateur or professional chef!

Blade size: 24cm / 9.5 inches Knife size: 36cm / 14 inches

Buy your Yoshihiro Sujihiki Japanese Chefs Knife 240mm online and have it gift wrapped free of charge!

Note: To get the best from your knife we recommend that you never wash it in the dishwasher, wipe it dry after use to prevent rusting and always use sharpening stones to sharpen or hone your knife. This bladed product is not for sale to people under the age of 18.