Uguisu Traditional Japanese Donabe Pot

Perfect for family dining, the Uguisu Traditional Japanese Donabe Pot will enable you to enjoy delicious and healthy Japanese stews, casseroles and hot pots! A large brown ceramic pot (called nabe or donabepot) with a lovely textured olive green and white speckled lid. Exclusive to The Japanese Shop and made in Japan, it can be used in an oven or directly onto a gas or electric (but not induction) hob! Nabe usually contains different ingredients that are served while the soup is still boiling and commonly enjoyed in the cold winter months! These days, nabe pots can be kept hot on the dining table by using a portable stove and the diners can choose the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip and further ingredients can also be added to the pot. Dishwasher and microwave safe and suitable for home or restaurant use. The Uguisu Traditional Japanese Donabe Pot would serve 3-4 people and a great Japanese gift for a family!

Note: Please don't use for frying oil and don't heat when empty. Place onto a heatproof mat, take great care when removing the lid and only clean and wash when it has cooled!

Size: 2000ml, 28cm long x 25cm wide x 8cm high / 11 x 10 x 3.75 inches

Order your Uguisu Traditional Japanese Donabe Pots online today.