INTRODUCTION
Ichiran Ramen is one of Japan’s most famous ramen restaurants, known for its rich tonkotsu (pork bone) broth and unique solo dining experience. Originating in Fukuoka, Ichiran has become a global symbol of authentic Japanese ramen culture.
At Tokyo Gallery, we celebrate this tradition by bringing authentic Japanese tableware and dining culture to customers in the UK and worldwide.
DESIGN & EXPERIENCE
One of the most distinctive features of Ichiran is its individual dining booths, designed to let you fully focus on the taste of your ramen.
This philosophy of simplicity and attention to detail is also reflected in the products we offer at Tokyo Gallery, where each piece is carefully selected to enhance your dining experience.
ICHIRAN RAMEN RECIPE (SIMPLIFIED)
Ingredients:
- Pork bones (for broth)
- Ramen noodles
- Chashu pork
- Soft-boiled egg
- Garlic
- Green onions
- Chilli spice paste
Method:
1. Prepare the broth
Simmer pork bones for several hours until the broth becomes rich and creamy.
2. Cook the noodles
Boil ramen noodles until firm.
3. Prepare toppings
Slice chashu pork, soft-boil eggs, and chop green onions.
4. Assemble the bowl
Add broth to a bowl, place noodles inside, and top with pork, egg, and seasoning.
WHAT MAKES ICHIRAN UNIQUE
- Rich tonkotsu broth
- Customisable flavour levels
- Minimalist dining experience
- Consistent quality
BRING THE EXPERIENCE HOME
At Tokyo Gallery, we offer authentic Japanese ramen bowls and tableware designed to elevate your dining experience.
Recreate the atmosphere of Ichiran at home and enjoy traditional Japanese ramen in lucky cat Ramen bowl the way it was meant to be experienced.