What is Miso Ramen?
This authentic miso ramen recipe shows you how to make rich Hokkaido style ramen at home with a deep, flavorful broth. Perfect for beginners and ramen lovers looking for a true Japanese experience.
Miso ramen originates from Hokkaido, especially Sapporo, and is known for its bold, savory broth made from fermented soybean paste. It’s hearty, comforting, and packed with umami.
Serve your ramen in the Aki Ceramic Japanese Ramen Bowl from Tokyo Gallery for a truly authentic Japanese dining experience.
Ingredients
Broth
- 1 litre chicken or pork stock
- 2 tbsp miso paste (white or red)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 clove garlic (minced)
- 1 tsp grated ginger
- 1 tsp sesame oil
Noodles & Toppings
- Fresh ramen noodles
- Chashu pork (or ground pork)
- Sweetcorn
- Butter (small cube)
- Soft-boiled egg
- Bean sprouts
- Green onions
How to Make Miso Ramen
Step 1: Make the Broth
Heat sesame oil in a pot, sauté garlic and ginger. Add stock, then stir in miso paste, soy sauce, and mirin. Simmer for 20–25 minutes.
Step 2: Cook the Noodles
Boil ramen noodles for 2–3 minutes. Drain well.
Step 3: Prepare Toppings
Cook pork, prepare corn, and soft-boil eggs.
Step 4: Assemble
- Add broth into your Aki Ceramic Japanese Ramen Bowl from Tokyo Gallery
- Add noodles
- Top with pork, corn, butter, egg, bean sprouts, and green onions
- Serve immediately
Serve in the Aki Ceramic Bowl
Serve your miso ramen in the Aki Ceramic Japanese Ramen Bowl Gift Set from Tokyo Gallery, designed with a handcrafted textured glaze that reflects traditional Japanese craftsmanship. Its deep shape is perfect for rich broths like Hokkaido miso ramen, enhancing both presentation and dining experience.
👉 https://tokyogallery.co.uk/products/aki-ceramic-japanese-ramen-bowl-gift-set
Why This Ramen is Special
- Rich, warming miso broth
- Classic Hokkaido corn and butter combination
- Deep umami flavor
- Perfect comfort food
Flavor Profile
Rich, creamy, slightly sweet, and deeply savory.
FAQ
What makes miso ramen different?
Miso ramen uses fermented soybean paste, giving it a thicker and richer flavor than shoyu ramen.
Can I make it vegetarian?
Yes, simply use vegetable stock and skip the meat.
Related Recipe
Try our Best Shoyu Ramen Recipe (Tokyo Style) for a lighter, soy-based ramen alternative.
About Tokyo Gallery
At Tokyo Gallery, we are passionate about authentic Japanese craftsmanship and culture. From traditional ramen recipes to handcrafted tableware, we bring the true taste and aesthetic of Japan to your home.